Wednesday, 11 March 2009

Central Beekeepers Alliance

Central Beekeepers Alliance

Central Beekeepers meet 14 April 2009

Posted: 10 Mar 2009 08:23 PM PDT

Tuesday, 14 April 2009
Central Beekeepers Alliance Meeting
Agricultural Research Centre, Fredericton, NB
7:30 p.m.

Want to learn more about Beekeeping?

Central Beekeepers meet on the second Tuesday of the month. Visitors and new beekeepers are always welcome! Most meetings include an educational session, group discussion, or hands-on demonstration for the benefit of beginning beekeepers in central New Brunswick.

The Agricultural Research Centre ("Experimental Farm") is located at 850 Lincoln Road, Fredericton, New Brunswick. Entry is from the parking lot at the back of the building, at door "B". For a map to the Agricultural Research Centre, see our Next Meeting page.

Post from: Central Beekeepers Alliance

Sunday, 8 March 2009

Central Beekeepers Alliance

Central Beekeepers Alliance

Adventures in Beekeeping - from the Beginning

Posted: 07 Mar 2009 11:46 AM PST

This year I will become a beekeeper and I am so excited. It is a completely new experience as I’ve only ever read or talked about bees. Since joining the local beekeeping group (CBA) last May, I have discovered a charming hobby and a wonderful group of beekeepers. Most people that keep honeybees seem to do it for the pure joy of it and maybe for a little honey and pollination.

Prior to joining the group, I’d heard stories of honeybee colonies collapsing (CCD) around the world and became quite concerned that a tiny little creature, who pollinates and makes honey, could quite possibly be encountering its greatest challenge — survival! Sadly, I knew so little about them and have no idea how I could help. I’ve learned — I’m not the only person wondering where to start.

Luckily, a few friends became beekeepers in the past couple of years. They are both members in the CBA and encouraged me to attend a meeting, which is the same advice many books offer if you are interested in beekeeping. My next step was attending a meeting.

As I approached the entrance to the meeting, I was greeted by a friendly man who guided me in and introduced me to several other beekeepers. I don’t remember much about my first meeting except there were quite a few people in attendance and I volunteered to help out at the next public show in Harvey. At the show, I got to see honeybees for the first time in an observation hive. My friend, her mother and aunt were tending the booth and patiently answered questions from the curious crowds (and me). Watching the bees was a treat for all; while the poor girls had to stay close to each other for warmth — it was a cool day in April.

At the next meeting my good fortune continued because the guest speaker that evening was the provincial NB Beekeepers Association’s President Paul Vautour. He spoke of overwhelming losses to the bee colonies and the priorities and approaches to combat the the many challenges facing beekeeping. Most of what he discussed was beyond my experience but I tried to keep up, diseases, insurance, research, Apiary Act… oh no… but then Paul ventured into a topic that struck a chord. He glowed when he spoke of the Central Beekeepers Alliance and their success with recruiting new beekeepers and maintaining an active community interest in beekeeping. This was a sign of hope for him. They were attracting new beekeepers and creating continuity for an ancient hobby and profession.

At that point I decided I wanted in, this experience is for me. Although, I joined the club in Spring, I felt that I had a few too many personal and work commitments coming up through the summer so I decided to learn about bees first and welcome them home in 2009.

A Bee Book for BeginnersI went to the library and checked out Beekeeping for Dummies which offers step-by-step introductions to beekeeping; even though the name isn’t that appealing, the pictures and information help. One bee book I highly recommend is Keeping Bees: a Complete Practical Guide by Paul Peacock. Other reads include Hivelights, a Canadian magazine, and Bee Culture, an American magazine that is stocked at our local library. It has a wide variety of information that keeps experienced and new-to-the-experience beekeepers interested. Also, the CBA site is a fount of information from bee gardens to public speakers discussing the latest on honeybee research. It is always nice to see beekeepers interact with each other and the community.

Welcome to my adventures in beekeeping! I hope you will check back in from time to time for lessons learned and the laughter they may generate. I also look forward to helpful advice! Let the learning begin….

Post from: Central Beekeepers Alliance

Tuesday, 3 March 2009

CATCH THE BUZZ Value over Price, everytime

CATCH THE BUZZ

Consumers seek value over price: Survey

By Caroline Scott-Thomas, Bakery & Snacks

Consumers’ purchasing decisions are based primarily on perception of product value rather than price alone, according to a new study from Brandweek.




Its Brand Keys Customer Loyalty Engagement Index, which surveyed 26,000 consumers, showed that expectations of a brand being good value, as opposed to simply low price, were up by 20 percent on the previous year.

“There is a price-value formula consumers use to calculate brand differences and to decide which brands to buy. Shopper consciousness has shifted from just trying to ferret out deals to looking for brands that provide value,” Brand Keys president Robert Passikoff was reported as saying.

Aspects of value

The concept of value embraces other attributes as well as cost, especially perception of superior quality. Brandweek said that even more expensive products can retain customer loyalty during a recession as long as they are considered to represent value for money.

Other highly-rated factors included products being available in a range of sizes, so consumers could choose the one that best fits their needs and their budget, and perception of a product having a superior flavor.

The survey found that consumers are most likely to remain loyal to coffee, beer, pizza, fast food and soft drink brands.

Other research

This latest survey adds weight to a report released early last month by The Hartman Group, which also concluded that high quality would stay top of the consumer agenda. The report concluded that consumers will continue to focus on fresh, local, quality products even if they are feeling the economic pinch.

“Despite the prevailing economic uncertainty…there is little reason to believe these three trends are at odds with any renewed consumer interest in ‘value’,” it said.


Find out what’s new at Mann Lake www.mannlakeltd.com/catchthebuzz/index.html
Private label

In addition, even the current surge of interest in private label products has been driven by quality, rather than price alone, according to a recent study by The Nielsen Company.

It found that that 63 percent of consumers consider the quality of private label brands to be as high as name brand products, and 33 percent said they were better quality.


For a comprehensive listing of beekeeping events around the country and the globe see

www.my.calendars.net/bee_culture/

Send your listing to our calendar at info@BeeCulture.com


 

Senior vice president of Nielsen’s Consumer & Shopper Insights Todd Hale said: “While private label products continue to follow the success of consumer packaged goods (CPG) manufacturers’ name brand introductions, more CPG retailers are making private label a priority with messages on quality as strong as messages on value.”

Private label products account for more than $81bn in the US, up 10.2 percent over the past year, with health and wellness claims including no trans fats, no saturated fats, multi-grains and antioxidants among the strongest-growing categories.


Subscribe to the Apis Newsletter www.apis.shorturl.com


 

In the 2001-2003 recession, private label’s unit market share climbed from 20 percent to 21.8 percent, according to the Private Label Manufacturers Association. And in the 1990-1991 recession, unit share for retailer brands moved up from 17.6 percent to 20 percent.


This message brought to you by Bee Culture, The Magazine Of American Beekeeping

www.BeeCulture.com

Publishers of The Science Of Bee Culture

 

Saturday, 28 February 2009

CATCH THE BUZZ Serious Money From Haagen-Dazs

CATCH THE BUZZ

Haagen-Dazs Makes Second Gift For Honey Bee Research & Education

Serious Money For Needed Projects. So Where Are The Rest Of The Businesses That Rely On Honey Bees?




Last year, Penn State and all-natural, superpremium ice cream manufacturer Haagen-Dazs teamed up to investigate Colony Collapse Disorder (CCD), a mysterious ailment that has decimated honeybee colonies across the United States. This year, Haagen-Dazs has expanded that partnership with a second gift of $125,000 to support ongoing and additional research and educational programs related to honeybees.

The new funds will support the following projects:

• Two Haagen-Dazs Graduate Fellowships in Pollinator Health will be created, each offering $25,000 stipends. One will be awarded to a current graduate student and the other will be used to recruit an additional graduate student, both of whom will be working on topics such as pathogens of bees and native pollinators, the role of pesticides in declining bee health, parasites of bees, effects of infectious disease on bee physiology, and ecology and manipulation of native bees.

• The Citizen-Based Native Bee Survey, an ongoing effort to determine the species and population sizes of native pollinators in Pennsylvania, will receive $15,000.

Find Out What’s New At Mann Lake www.mannlakeltd.com/catchthebuzz/index.html

"The information from this survey is key to helping understand the full impact of declines in honeybee and other native pollinator populations," said Dennis vanEnglesdorp, Penn State senior extension associate and acting state apiarist for the Pennsylvania Department of Agriculture.

• The purchase of high-pressure liquid chromatography equipment for pesticide analysis will be supported with $45,000. According to Diana Cox-Foster, professor of entomology and co-chair of a national working group of CCD researchers, this equipment more easily separates and allows for detection of chemicals in a sample — for example, individual pesticides in pollen, wax, and bee samples — that are potentially harmful to honeybees and other pollinators. Initial screenings can be performed using this equipment before more expensive analyses are undertaken.

"We anticipate that this piece of equipment will greatly facilitate the determination of how pesticides are impacting honeybees and other pollinators," said Cox-Foster.


For A Comprehensive Listing Of Beekeeping Events Around The Country, and Around The Globe see www.my.calendars.net/bee_culture/

Send YOUR Beekeeping Event Schedule to info@BeeCulture.com to be included on our Global Beekeeping Calendar and in Bee Culture magazine.


Subscribe to the Apis Newsletter www.apis.shorturl.com
• The Master Gardener Program at Penn State will receive $15,000 to support the Pollinator Education Program, a statewide initiative established with last year's gift from the Haagen-Dazs brand.

Through the program, Master Gardeners teach homeowners and gardeners how to establish local, pollinator-friendly plantings and habitats. The new funding will enable expansion of the program by which homeowners can have their own gardens certified as pollinator friendly.

In addition, demonstration gardens across Pennsylvania are being developed and maintained by local Master Gardeners. A portion of the funds will provide graduate assistantship support during the summer for the program's ongoing survey of the preference of pollinators for different cultivars of flowers at extensive demonstration gardens in Landisville, currently being undertaken by Robert Berghage, professor of horticulture.

For more information on honeybee research at Penn State, visit www.ento.psu.edu/HoneyBeeResearch.html.

This message brought to you by Bee Culture, The Magazine Of American Beekeeping

www.BeeCulture.com

A proud sponsor of EAS 2009 www.easternapiculture.org


 

 

Friday, 27 February 2009

CATCH THE BUZZ WINTER STILL ALIVE AND WELL

CATCH THE BUZZ

 

AccuWeather.com News Forecast
So, you thought spring was really here? Maybe, maybe not.




Bastardi Says End Run of Winter Could Yield Snowstorms

State College, Pa. -- 26 February 2009 -- According to AccuWeather.com Chief Long-Range Forecaster and Expert Senior Meteorologist Joe Bastardi, it will be a "reluctant spring in areas that have had the hardest winter."

More winter weather is on the way for the Northeast, as a negative North Atlantic Oscillation Pattern (NOA) is "notorious this time of year." A negative NAO leads to storminess along the Eastern Seaboard.


Find Out What’s New At Mann Lake www.mannlakeltd.com/catchthebuzz/index.html
March and April are predicted to be colder-than-normal months, but by May, the weather will warm above normal across much of the country as true spring finally starts.

He added that several temporary warm-ups will happen for the East Coast in the next few weeks. "Each warm surge that we see in the next couple of weeks won't be the true end of winter," he said.

It will be an early spring for western Texas into Arizona and the southern Rockies.

As for the mid-Atlantic, the region does not average much snow, and Washington, D.C., has had a relatively snowless winter, adding, "We did predict slightly below-normal snowfall for D.C."


For A Comprehensive Listing Of Beekeeping Events Around The Country, and Around The Globe see www.my.calendars.net/bee_culture/

Send YOUR Beekeeping Event Schedule to info@BeeCulture.com to be included on our Global Beekeeping Calendar and in Bee Culture magazine.


However, Joe does not rule of the possibility of one or two storms to hit the mid-Atlantic before the end of the winter weather season.

The West and southern Plains have suffered from a lack of rainfall, but Joe is optimistic that the regions will have relief in April and May. The Southeast will most likely have a dry pattern much of spring which could cause problems for crops.


Subscribe to the Apis Newsletter www.apis.shorturl.com
Joe said the Midwest from Minnesota to Chicago and the Northeast from Boston to Youngstown, Ohio, have had the worst of winter so far due to a persistent storm track that has changed very little all winter.
This message brought to you by Bee Culture, the magazine of American Beekeeping  www.BeeCulture.com

 

 

Thursday, 26 February 2009

CATCH THE BUZZ EVEN MORE FROM HAAGEN-dAZS

CATCH THE BUZZ

 

 

Haagen-Dazs Donates more money. Three years later, scientists still stumped over what's mysteriously killing off entire hives




Over the last three winters, more than one in three honey bee colonies in the U.S. have mysteriously died; a staggering phenomenon scientists have named Colony Collapse Disorder, or CCD. And for the second year, the Haagen-Dazs brand is taking the lead in driving solutions to solve this dire puzzle threatening our food supply and stumping scientists from around the world.

Because honey bee pollination is required to produce one-third of all the natural foods we eat, honey bees play a critical role in ensuring we have enough food to feed our growing population.

Why hasn't the cause of CCD been identified? Three basic factors are hampering research into the crisis: lack of awareness among the general public, lack of action aimed at alleviating the problem, and lack of funding to determine the root cause and address much-needed solutions.

The Haagen-Dazs brand has found that while consumer awareness of the honey bee crisis increased in the last year, largely through the brand's education efforts, the study revealed that only a little more than half of consumers are aware of the crisis. And only one in six is aware of something specific that they can do to help the honey bees(1).


Find out what’s new at Mann Lake www.mannlakeltd.com/catchthebuzz/index.html


Funding on the scale required to seriously tackle this issue also remains elusive. The Farm Bill approved by Congress last year included a provision to fund more research, yet Congress has not yet allocated the money, putting the allocation in question. In the meantime, bees continue to die by the billions.

That's why the Haagen-Dazs brand is stepping up for a second year and redoubling its Haagen-Dazs loves Honey Bees(R) campaign efforts. Elements of the campaign include:

  • A second donation to UC Davis and Penn State Universities of $250,000. This brings the brand's total donation for honey bee research to a half million dollars over two years.

  • Continuation of the Haagen-Dazs brand's public education efforts with:

    • A special flavor, Vanilla Honey Bee, and all "bee-built" flavors (flavors that use at least one honey bee-pollinated ingredient) of ice cream, sorbet, frozen yogurt and bars proudly carry a HD loves HB(R) symbol and message under the lid.

    • A full-scale awareness effort, coupled with unique print and online advertising.

    • Part of the brand's donation to UC Davis is being used to create a Haagen-Dazs Honey Bee Haven - a one-half acre bee-friendly demonstration garden coordinated by the California Center for Urban Horticulture. Visitors to the garden will be able to glean ideas on how to establish their own bee-friendly gardens and help to improve the nutrition of bees in their own backyards.

    • An upgraded interactive website (www.helpthehoneybees.com) premiering in April with a focus on examples of how consumers have gotten involved in helping to save the hardworking honey bees.

"Thousands of people reached out to join in our efforts to save honey bees over the course of the year. We're making a difference but there is still much to be done," said Ching-Yee Hu, Haagen-Dazs brand manager. "We are so proud to continue our support. This is a problem bigger than simply protecting our source of all-natural ingredients, like the almonds in our Vanilla Swiss Almond flavor. This issue affects our ability to provide food for our tables."

For A Comprehensive Listing Of Beekeeping Events Around the Country and Around the Globe see


www.my.calendars.net/bee_culture/  Send your events in today for this Global Listing to info@BeeCulture.com


The brand encourages everyone to find a way to become a bee crusader in 2009. Do your part to help save the honey bees. Here's how you can make a difference:

  • Create a bee friendly garden with plants that attract honey bees. Select a plant with a long growing season or a group of plants that together will offer flowers from spring through fall. A great resource for information can be found at www.helpthehoneybees.com, or from the horticulturalist at your local plant nursery.

  • Avoid insecticides in your garden. Instead, promote good bugs (called 'beneficial insects') in your garden - bugs that will happily eat the bad bugs chomping on your plants. A comprehensive resource for information is www.ipm.u cdavis.edu/ and http://horticulture.psu.edu/extension/mg

  • Every time you buy a Haagen-Dazs ice cream bee-built product, a portion of the proceeds of the sale go toward helping the honey bees.

  • Tell a friend - The honey bee disappearance is already having an effect on the world's most beloved foods. However, many people have yet to learn about this issue and how they can help. Visit www.helpthehoneybees.com to send a Bee-Mail or to create your own animated honey bee to help spread the word.

  • Visit the Haagen-Dazs Bee Store at www.helpthehoneybees.com - All proceeds from our bee store will fund CCD and sustainable pollination research at Penn State and UC Davis.

For full details on how the Haagen-Dazs brand is helping honey bees and how you can take part, please visit www.helpthehoneybees.com.

About Haagen-Dazs

Crafted in 1961 by Reuben Mattus in his family's dairy, Haagen-Dazs is the original superpremium ice cream. True to tradition, we are committed to using only the purest ingredients in crafting the world's finest ice cream. Truly made like no other, today Haagen-Dazs ice cream offers a full range of products from ice cream to sorbet, frozen yogurt and frozen snacks in more than 65 flavors. Haagen-Dazs products are available around the globe for ice cream lovers to enjoy. For more information, please visit www.Haagen-Dazs.com.

(1) According to a recent survey conducted by Opinion Research Corporation on behalf of the Haagen-Dazs Brand


 

 

 

 

 

 

 

 

SOURCE Haagen-DazsThis Message brought to you by Bee Culture, The Magazine Of American Beekeeping

www.BeeCulture.com

 

 

CATCH THE BUZZ HONEY BEE GARDEN DESIGN DONE

CATCH THE BUZZ

It's a honey of a garden, the judges unanimously agreed.(But did anybody ask a honey bee?)

 

The Sausalito-based Sibbett Group created a series of interconnected gardens with such names as "Honeycomb Hideout," "Nectar Nook" and "Pollinator Patch" to win the international bee-friendly garden design competition, a gift to the University of California, Davis, from the Haagen-Dazs(R) brand. The design, the work of landscape architects Donald Sibbett and Ann F. Baker, interpretative planner Jessica Brainard and exhibit designer Chika Kurotaki, will be brought to life this summer on a half-acre site at the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Roadon the UC Davis campus.

Last December Haagen-Dazs ice cream committed $125,000 to the UC Davis Department of Entomology, with $65,000 earmarked for the garden. The Haagen-Dazs brand and UC Davis will determine how to use the balance of the gift.
The key goals of the garden are to provide bees with a year-round food source, to raise public awareness about the plight of honey bees and to encourage visitors to plant bee-friendly gardens of their own.

"We'll not only be providing a pollen and nectar source for the millions of bees on

Bee Biology Road
, but we will also be demonstrating the beauty and value of pollinator gardens," said design competition coordinator Melissa "Missy" Borel, program manager for the California Center for Urban Horticulture. "My hope is that it will inspire everyone to plant for pollinators!"

"The winning design fits beautifully with the campus mission of education and outreach, and it will tremendously benefit our honey bees at Bee Biology," said Lynn Kimsey, professor and chair of the UC Davis Department of Entomology and director of the Bohart Museum of Entomology. "The garden will be a campus destination."
Kimsey served as one of eight judges who unanimously selected the design from among 30 entries, submitted from as far away as England. The winning team will be honored at the garden dedication in October, where they will be presented with an engraved name plaque . They will also be given the sweet reward of free Haagen-Dazs ice cream for a year.


Find out what’s new at Mann Lake www.mannlakeltd.com/catchthebuzz/index.html
"We had so many wonderful garden concepts submitted that making the final choice was really difficult," Kimsey said.
The Sibbett Group design zeroed in on sustainability and visitor experience. The four interconnected gardens, "Honeycomb Hideout," "Nectar Nook," "Pollinator Patch" and "My Backyard" form the "physical and interpretive framework for our honey bee haven design," the authors said. A series of trails connect the gardens. Trellises define the entry ways and reinforce the passage to the next space.
"Incorporated into each of the four sections are gathering spaces that serve as orientation points for guided tours, facilitated programs and 'chat time' with beekeepers and entomologists," the team explained. Identification labels will help visitors know more about the plants, or what they can plant in their own yards.
The design also includes a "Learning Center" building and paths labeled "Orchard Alley," "Save the Bee Sanctuary," "Round Dance Circle" and "Waggle Dance Way."
Judges initially narrowed the 30 designs to six, and then focused on diversity (the winning design has 40 different plants), bloom balance, vision, generational learning, cost feasibility and attention to detail. Judges also declared the Sibbett Group design "the most river or environmentally-friendly."

For A Comprehensive List Of Beekeeping Events Around Country and Around The Globe www.my.calendars.net/bee_culture/


In addition to Borel and Kimsey, the panel of judges included:
David Fujino, executive director, California Center for Urban Horticulture at UC Davis; Aaron Majors, construction department manager, Cagwin & Dorward Landscape Contractors, based in Novato; Diane McIntyre, senior public relations manager, Haagen-Dazs ice cream; Heath Schenker, professor of environmental design, UC Davis; Jacob Voit, sustainability manager and construction project manager, Cagwin and Dorward Landscape Contractors; and Kathy Keatley Garvey, communications specialist, UC Davis Department of Entomology.

Schenker praised the Sibbett Group design as "beautiful and very functional." "The interpretive elements are imaginative," said Schenker. "I think this design team has a great range of expertise and has taken a very well-rounded approach to the program."
Majors said the cost estimate was well organized and the cost of materials very realistic. "The introduction outlined how the design was scalable which shows the collaborative approach of the four-person team and their willingness to work with budget," he said.
Honey bees pollinate more than 100 different U.S. agricultural crops, valued at $15 billion. However, in recent years, the nation's beekeepers have reported losing from one-third to all of their bees due to a mysterious phenomenon known as colony collapse disorder.


Subscribe to the Apis Newsletter www.apis.shorturl.com
In response, the Haagen-Dazs brand launched the "Haagen-Dazs Loves Honey Bees" campaign in February 2008, committing a total $250,000 donation for bee research to UC Davis and Pennsylvania State University, and redoubled its efforts in 2009 with a second $250,000 donation, bringing the brand's total donation for honey bee research to a half million dollars. It also formed a scientific advisory Bee Board, created an educational Web site and introduced the new Vanilla Honey Bee ice cream flavor. Bees are crucial to nearly 50 percent of their all-natural flavors.
During the last several months, the public has answered the Haagen-Dazs brand's call to action by donating more than $30,000 to support additional honey bee research at UC Davis. In addition, numerous companies have launched programs to donate a portion of their proceeds to UC Davis honey bee research.


This Message Brought To You By Bee Culture,

The Magazine Of American Beekeeping

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